"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Read MoreIn the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Read MoreAl visits Neil Migalski, General Manager at AVO Gameroom.
We tee off episode 5 as Al visits with Amy Cerasani, from Shooters Family Golf Centre and Restaurant.
This week Al heads to SugarKane located in Toronto’s Greektown, where they serve up delicious Caribbean and Cajun cuisine.
This week Al heads to Timber Lounge--an indoor axe-throwing facility.
This week Al heads to Doghaus--a business that offers professional dog grooming, high-quality dog and cat nutrition, and all the toys and treats imaginable.
This week Al heads to Landscape Ontario which is Ontario’s premier horticultural trades association.
This week Al is in Moncton, New Brunswick visiting Patrick Parise, owner of Spin-IT Records and Video.
Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.
In the season 4 premier of ‘Yes, We Are Open’ Al heads east to New Brunswick. His first stop is the Sackville Curling Club.