Merchant Spotlight | Case Studies

Sweetie Pie: how a spontaneous drive became a beloved Toronto pie shop 

From a spontaneous pandemic purchase to five locations and Toronto's best butter tarts, meet Cesario Ginjo and the homemade-meets-handcrafted story behind Sweetie Pie.

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Whatever you make, let's make it together - in‑store, online and on-the-go.

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Burning Kin Winery - Holding Wine Bottles

Keeping a Montreal classic alive at Chez Delmo

We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.