How Chez Ferg is redefining dog care with a cage-free experience
Discover how Chez Ferg created a unique cage-free daycare, boarding and café experience with support from Moneris.
Read MoreDiscover how Chez Ferg created a unique cage-free daycare, boarding and café experience with support from Moneris.
Read MoreKiyomi Omakase is a Toronto Japanese fine dining restaurant on Gerrard Street East that specializes in Edomae-style sushi and tempura omakase. This Moneris merchant story explores how Kiyomi builds trust with guests through chef-led dining, seasonal sourcing, education and operational reliability, including a seamless payment experience supported by Moneris.
Meet Giannis Gkiokas, owner of Sunny Ice Cream Truck, and see how a viral soft serve flavour and Moneris payments built a GTA favourite.
Meet Noor Alkhalili, the architect-turned-designer behind Chic Bridals, a Canadian bridal brand redefining what it means to find the perfect dress through affordable luxury, full customisation and a deeply personal experience.
Jimmy Georgoulis opened O’Grady’s on Church in 2004 to build a safe, welcoming space in Toronto’s Church and Wellesley Village. Two decades later, it’s one of the city’s most beloved venues.
Learn how Mia Brunch Bar grew from an idea into a Toronto favourite, with a focus on team culture, consistency and everyday brunch dining.
From brunch to hands-on experiences, sushi, and dessert, discover four memorable Moneris businesses to take your mom this Mother’s Day in Toronto.
Discover the inspiring herstory behind Dessert Lady Toronto. Learn how founder Mandy built a beloved cafe and bakery through passion, creativity, and a deep belief in quality food and community.
Discover how Chillax Studio in Toronto began, what inspires its workshops, and how co‑founder Chris imagines the personality and spirit behind the brand. Learn more about their creative experiences and book your next session today.
We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.