Discover how Chillax Studio in Toronto began, what inspires its workshops, and how co‑founder Chris imagines the personality and spirit behind the brand. Learn more about their creative experiences and book your next session today.
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Revalee Brunch Café puts a unique twist on ‘modern’ brunch, offering a half vegan, half omnivorous menu, local wine and beers, and a great coffee program with Pilot Coffee from Toronto.
In celebration of National Croissant Day, check out four Canadian bakeries, and long-time Moneris merchants, that are putting their own twist on the beloved pastry.
Each year, MOLLY MAID Franchises perform more than 2 million cleans — all from the humble beginnings in Mississauga, Ontario.
Otari decided to open a facility concentrating on quality products that would bring enjoyment and liberty to the constraints of a gluten-free diet.
We follow up with entrepreneur Barry Hillier on starting an ecommerce business during the pandemic and their plans for the future as Canada moves forward with phased re-opening.
Located in the heart of the Notre-Dâme-de-Grâce district, 5 Saisons Sushi is a family-run business offering fresh market rolls and innovative chef specialties to Montreal diners.
In a 6,300 square foot showroom, the Ottawa sister store of Toronto’s Dala Décor offers design inspiration at every turn.
Founded by siblings Chandler Herbut and Jenna Herbut, Make It is one of the most popular craft fairs in Canada, with biannual shows in Vancouver, Edmonton and Calgary.
In this edition, we sat down with Christian Djohossou, the owner and designer of Coeur de Pion, to chat about his fashion boutique.
