Restaurant

The secret recipe for increasing restaurant efficiency is improved communication between your staff, customer service touch-points, and your use of restaurant management and payment technology.

When we compared spending trends between the 2018 and 2019 finals, sports fans contributed as much as a 63% increase in spending at bars and restaurants from coast to coast.

In this edition, we had the chance to sit down with Sandra and Carlos Flores of Café Con Leche at their location in Toronto’s Junction Triangle neighbourhood.

We sat down with Ashley Jacot De Boinod, the owner of Glory Hole Doughnuts, to uncover how she turned her passion for pastries into dough!

Brian Roxborough, his wife Lisa and son Cody worked hard to open The Mad Bean Coffee House. The Roxboroughs opted for simplicity — a cash register — when choosing a point-of-sale system for their shop.

How Moneris® and McDonald's® Canada teamed up to help customers go contactless.

How Moneris® and TouchBistro helped Steam Whistle raise the bar with their novel point-of-sale solution