Discover how Chillax Studio in Toronto began, what inspires its workshops, and how co‑founder Chris imagines the personality and spirit behind the brand. Learn more about their creative experiences and book your next session today.
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Check out tips to ensure your restaurant becomes the go-to spot for a memorable Valentine's Day.
Here are three new solutions you can implement to increase revenue opportunities at your restaurant.
Located in the heart of the Notre-Dâme-de-Grâce district, 5 Saisons Sushi is a family-run business offering fresh market rolls and innovative chef specialties to Montreal diners.
Although the opportunity for growth continues for restaurants of all shapes and sizes, any benefit from an increase in customers can quickly vanish if you aren’t watching your costs.
The secret recipe for increasing restaurant efficiency is improved communication between your staff, customer service touch-points, and your use of restaurant management and payment technology.
When we compared spending trends between the 2018 and 2019 finals, sports fans contributed as much as a 63% increase in spending at bars and restaurants from coast to coast.
In this edition, we had the chance to sit down with Sandra and Carlos Flores of Café Con Leche at their location in Toronto’s Junction Triangle neighbourhood.
We sat down with Ashley Jacot De Boinod, the owner of Glory Hole Doughnuts, to uncover how she turned her passion for pastries into dough!
Brian Roxborough, his wife Lisa and son Cody worked hard to open The Mad Bean Coffee House. The Roxboroughs opted for simplicity — a cash register — when choosing a point-of-sale system for their shop.
