Keeping a Montreal classic alive at Chez Delmo
We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.
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Level Up: How Tilt Arcade Bar is Keeping Nostalgia Alive
We caught up with Brett Longman, one of the managers at Tilt Arcade Bar (a proud Moneris merchant), to chat about how this gaming haven came to be and what keeps it running.
Love is in the Air: How to Prepare Your Restaurant for a Magical Valentine's Day
Check out tips to ensure your restaurant becomes the go-to spot for a memorable Valentine's Day.
Benefits of an All-in-One Restaurant Management System
As technology takes over the hospitality industry and changes how we serve customers, having an all-inclusive platform for restaurants is the way to go.
The Moneris Merchant Scoop: Sitara Indian Cuisine
Although Singh had a fulfilling career, something in Sarnia was missing — an Indian restaurant for the community to come together and experience authentic Indian food.
How To Fire Up Your Restaurant’s Online Presence and Reach Even More Customers
It’s more vital than ever to take your restaurant online.
Whatever you make, let's make it together - in‑store, online and on-the-go.
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The Moneris Hungerphiles : Award-Winning Restaurants in Quebec
Welcome to a new blog series focusing on those Moneris Merchants who delight diners from coast to coast.
Increase Restaurant Sales with These 11 Creative Ideas
With stiff competition and diminishing foot traffic due to the global pandemic, finding ways to increase your revenue can be especially hard.
How to Keep Your Restaurant Cooking During this Challenging Time
While the timetable to normalcy is ironed out, there are several actions restaurant owners can take to get cash into their pockets and food onto their customers’ plates. All it takes is a willingness to adapt.
Moneris Merchant Scoop: 5 Saisons Sushi
Located in the heart of the Notre-Dâme-de-Grâce district, 5 Saisons Sushi is a family-run business offering fresh market rolls and innovative chef specialties to Montreal diners.