Keeping a Montreal classic alive at Chez Delmo

We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.

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Restaurant

Secret Recipe for Increasing Restaurant Efficiency

Secret Recipe for Increasing Restaurant Efficiency

The secret recipe for increasing restaurant efficiency is improved communication between your staff, customer service touch-points, and your use of restaurant management and payment technology.

basketball, terminal, beer, chips and All Stars flag on table

How To Get Your Bar Ready For The Big Game

When we compared spending trends between the 2018 and 2019 finals, sports fans contributed as much as a 63% increase in spending at bars and restaurants from coast to coast.

Whatever you make, let's make it together - in‑store, online and on-the-go.

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Owners in front of coffee shop

The Moneris Merchant Scoop: Café Con Leche

In this edition, we had the chance to sit down with Sandra and Carlos Flores of Café Con Leche at their location in Toronto’s Junction Triangle neighbourhood.

Doughnuts

Merchant Scoop: Glory Hole Doughnuts

We sat down with Ashley Jacot De Boinod, the owner of Glory Hole Doughnuts, to uncover how she turned her passion for pastries into dough!