Restaurant

While the timetable to normalcy is ironed out, there are several actions restaurant owners can take to get cash into their pockets and food onto their customers’ plates. All it takes is a willingness to adapt.

Located in the heart of the Notre-Dâme-de-Grâce district, 5 Saisons Sushi is a family-run business offering fresh market rolls and innovative chef specialties to Montreal diners.

Although the opportunity for growth continues for restaurants of all shapes and sizes, any benefit from an increase in customers can quickly vanish if you aren’t watching your costs.

The secret recipe for increasing restaurant efficiency is improved communication between your staff, customer service touch-points, and your use of restaurant management and payment technology.

When we compared spending trends between the 2018 and 2019 finals, sports fans contributed as much as a 63% increase in spending at bars and restaurants from coast to coast.

In this edition, we had the chance to sit down with Sandra and Carlos Flores of Café Con Leche at their location in Toronto’s Junction Triangle neighbourhood.

We sat down with Ashley Jacot De Boinod, the owner of Glory Hole Doughnuts, to uncover how she turned her passion for pastries into dough!