Jimmy Georgoulis opened O’Grady’s on Church in 2004 to build a safe, welcoming space in Toronto’s Church and Wellesley Village. Two decades later, it’s one of the city’s most beloved venues.
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We caught up with Brett Longman, one of the managers at Tilt Arcade Bar (a proud Moneris merchant), to chat about how this gaming haven came to be and what keeps it running.
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Welcome to a new blog series focusing on those Moneris Merchants who delight diners from coast to coast.
With stiff competition and diminishing foot traffic due to the global pandemic, finding ways to increase your revenue can be especially hard.
While the timetable to normalcy is ironed out, there are several actions restaurant owners can take to get cash into their pockets and food onto their customers’ plates. All it takes is a willingness to adapt.
Located in the heart of the Notre-Dâme-de-Grâce district, 5 Saisons Sushi is a family-run business offering fresh market rolls and innovative chef specialties to Montreal diners.
Although the opportunity for growth continues for restaurants of all shapes and sizes, any benefit from an increase in customers can quickly vanish if you aren’t watching your costs.
The secret recipe for increasing restaurant efficiency is improved communication between your staff, customer service touch-points, and your use of restaurant management and payment technology.
When we compared spending trends between the 2018 and 2019 finals, sports fans contributed as much as a 63% increase in spending at bars and restaurants from coast to coast.
