Merchant Spotlight | Case Studies

How Mia Brunch Bar brought seven-day brunch to Toronto 

Learn how Mia Brunch Bar grew from an idea into a Toronto favourite, with a focus on team culture, consistency and everyday brunch dining.

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The Moneris Merchant Scoop- Revalee Brunch Cafe

The Moneris Merchant Scoop: Revalee Brunch Cafe

Revalee Brunch Café puts a unique twist on ‘modern’ brunch, offering a half vegan, half omnivorous menu, local wine and beers, and a great coffee program with Pilot Coffee from Toronto.

Desk beside chair

Merchant Scoop: Dala Décor

In a 6,300 square foot showroom, the Ottawa sister store of Toronto’s Dala Décor offers design inspiration at every turn.

Owner smiling

Merchant Scoop: Make It Productions

Founded by siblings Chandler Herbut and Jenna Herbut, Make It is one of the most popular craft fairs in Canada, with biannual shows in Vancouver, Edmonton and Calgary.

Sitting on couch

Merchant Scoop: Cœur de Pion

In this edition, we sat down with Christian Djohossou, the owner and designer of Coeur de Pion, to chat about his fashion boutique.

Whatever you make, let's make it together - in‑store, online and on-the-go.

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Helping a patient

Merchant Scoop: Kinectiv Sport and Health

We chat with Dr. Bryson Chow of Kinectiv Sport and Health – a healthcare business that started with a small group of dedicated practitioners that has grown to 14 practitioners and 7 staff members in just under a year.

Owners in front of coffee shop

The Moneris Merchant Scoop: Café Con Leche

In this edition, we had the chance to sit down with Sandra and Carlos Flores of Café Con Leche at their location in Toronto’s Junction Triangle neighbourhood.

Escape room

Merchant Scoop: NOWAYOUT Escape Rooms

How do you think you’d do in the zombie apocalypse? Could you find your way out of an earthquake damaged building? Now, you can put your skills and smarts to the test at Mississauga escape room, NOWAYOUT.

Doughnuts

Merchant Scoop: Glory Hole Doughnuts

We sat down with Ashley Jacot De Boinod, the owner of Glory Hole Doughnuts, to uncover how she turned her passion for pastries into dough!

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