How to choose a restaurant POS system in Canada
A practical guide for Canadian restaurant owners choosing a POS system based on service flow, debit acceptance, online ordering, hardware fit, cost and multi-location needs.
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7 ways to make your business zero-waste (and why it’s totally worth it)
Tips on how your business can reduce its environmental footprint with practical, zero-waste strategies.
How restaurants can combat rising food and inventory costs in 2026
Here are three strategies, drawn from TouchBistro’s 2026 Canadian State of Restaurants Report, that operators are using to protect their bottom line.
Is Your Small Business Ready to Win Hearts This Valentine’s Day?
Whether you offer products or services, we’re here to help you get your small business ready for Valentine’s Day.
Benefits of an All-in-One Restaurant Management System
As technology takes over the hospitality industry and changes how we serve customers, having an all-inclusive platform for restaurants is the way to go.
A Comprehensive Guide to Starting an eCommerce Business
In today’s world, the dream of starting an online business in Canada can come true with the right guidance and tools. Here’s a guide to get you started.
Whatever you make, let's make it together - in‑store, online and on-the-go.
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8 Creative Ideas to Increase Your Restaurant Revenue Using Online Ordering
Here are a few creative examples to inspire you to maximize your online ordering and increase your revenue.
Ringing in the new year with new sales: resolutions to take you well into 2022
The new year brings a lot of excitement, with many fresh ways to rejig your approach and expand your business.
Turn peak traffic into peak sales: Holiday edition
Here are our top tips on how to sleigh sales this year.
It’s Here to Stay, So How Can You Master Curbside Pickup?
One pandemic favourite that is here to stay is curbside pickup, and we can’t blame your customers for wanting to keep this trend around.