Coco Pralin: kosher food, personal service and a customer base that feels like family
Meet Coco Pralin, a kosher bakery and caterer in Dollard-des-Ormeaux. See how online ordering helps owner Inon Cohen reach more customers.
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Inside HEI Pottery: a Unionville studio made for making memories together
Meet Jean Yeung, owner of HEI Pottery in Unionville. See how she built a studio for family and friends and keeps her business simple.
Casa Mocha: the story behind the viral chicken Caesar wrap
Casa Mocha's chicken Caesar wrap went viral on TikTok. Meet the Mississauga café owner who left banking to build a fresh, high-protein menu from scratch.
How Moneris Advance helps ProTech Automotive Service Centre manage cash flow and support growth
Learn how ProTech Automotive Service Centre in Ajax, Ontario uses Moneris Advance to manage cash flow, purchase inventory, improve buying power and support long-term business growth.
Trust the chef: inside Kiyomi Omakase's recipe for an unforgettable evening
Kiyomi Omakase is a Toronto Japanese fine dining restaurant on Gerrard Street East that specializes in Edomae-style sushi and tempura omakase. This Moneris merchant story explores how Kiyomi builds trust with guests through chef-led dining, seasonal sourcing, education and operational reliability, including a seamless payment experience supported by Moneris.
How Sunny Ice Cream Truck brought sunshine (and a viral soft serve) to Toronto
Meet Giannis Gkiokas, owner of Sunny Ice Cream Truck, and see how a viral soft serve flavour and Moneris payments built a GTA favourite.
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Sweetie Pie: how a spontaneous drive became a beloved Toronto pie shop
From a spontaneous pandemic purchase to five locations and Toronto's best butter tarts, meet Cesario Ginjo and the homemade-meets-handcrafted story behind Sweetie Pie.
Chic Bridals: from Ottawa boutique to Toronto's bridal destination
Meet Noor Alkhalili, the architect-turned-designer behind Chic Bridals, a Canadian bridal brand redefining what it means to find the perfect dress through affordable luxury, full customisation and a deeply personal experience.
Food, drag and 20 years of community: the story of O’Grady’s on Church
Jimmy Georgoulis opened O’Grady’s on Church in 2004 to build a safe, welcoming space in Toronto’s Church and Wellesley Village. Two decades later, it’s one of the city’s most beloved venues.
How Mia Brunch Bar brought seven-day brunch to Toronto
Learn how Mia Brunch Bar grew from an idea into a Toronto favourite, with a focus on team culture, consistency and everyday brunch dining.