Restaurant

How restaurants can combat rising food and inventory costs in 2026

Here are three strategies, drawn from TouchBistro’s 2026 Canadian State of Restaurants Report, that operators are using to protect their bottom line.

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Burning Kin Winery - Holding Wine Bottles

Keeping a Montreal classic alive at Chez Delmo

We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.

Niyati Budhiraja October 02, 2025

Whatever you make, let's make it together - in‑store, online and on-the-go.

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