Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Raise a Glass
Al’s final stop on his trip to BC is to South Burnaby and Studio Brewing where he speaks with Kathryn McKinney, General Manager at Studio Brewing.
Staying small and becoming part of the community and brewing great beer was the goal. Kathryn talks about the challenges Studio Brewing faced opening in Burnaby during a pandemic. How did they do it? Listen to their story now.
You can learn more about Studio Brewing at studiobrewing.ca.
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David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.