"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Kicking Off The Holiday Shopping Season
The leaves are turning, the air is getting cooler, pumpkin spice is flowing and Christmas music is playing everywhere! These are all signs that holiday shopping season is fast approaching.
Are you ready? Is your business ready? In this month’s edition of Shop Talk, we’ll help you get ready.
Al speaks with Patrick Wiltshire, Director of Core Payments at Moneris about the release of our newest POS terminals Moneris Go and Moneris Go Plus just in time for those holiday sales.
Also in this episode:
• Dave Daga, Director, Creative Services at Moneris co-hosts.
• Sean McCormick, Director, Business Development, at Spendscape gives us the latest data on chargebacks heading into the busiest shopping season.
• Angel Zou, Product Specialist at Moneris, talks about gift cards and how they can help your business this holiday season.
• Ella Urquhart, Events Manager at Moneris gives a rundown of November’s events calendar.
Listen to the episode to hear what they have to say.
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.