"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
shop talk podcast, podcast, just good business
Shop Talk: July Edition
July 04, 2022
Calculating time...
Calculating time...
Tourist Season
Tourist season in Canada is short, so small businesses in that sector need to make the most of the few months they have to welcome those out-of-town visitors.
In this episode Al speaks with René-Pier Plourde, Head of the UEAT University to talk about how restaurants can improve their dine-in experience and increase revenue. He also speaks to Jordan Williamson, Director of Product Strategy & Development at Moneris about Dynamic Currency Conversion.
Also in this episode:
- Angel Zou, Product Specialist at Moneris co-hosts and talks about Moneris Go Appétit
- Sean McCormick, Director, Sales & Marketing at Spendscape talks about tourism spending trends.
- Amanda Ibrahim, Communications Specialist at Moneris gives a rundown of July’s events calendar.
Subscribe today and never miss an episode!
Author Profile
Recommended Articles
Just Good Business Podcast: How Are Canadian Small Businesses Tackling Succession Planning Challenges?
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
Just Good Business Podcast: The Business of Golf In Canada: Is It An Economic Indicator?
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
"Yes, We Are Open" Season 8 Episode 7- Tumblers Pizza
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.