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Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
podcast, just good business, shop talk podcast

Maximizing Your Restaurant’s Profitability: Insights from David Hopkins

November 20, 2025 clock Calculating time...
Maximizing Your Restaurant Profitability- Insights from David Hopkins

Canada's restaurant industry is grappling with rising food and labor costs, shifting consumer habits, and economic uncertainties. David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts. Hopkins emphasizes the importance of detailed business planning for new restaurants and strategizing for peak seasons like the holidays. He also touches on trends and the cautious use of technology and AI in the industry.

 

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Author Profile

Al Grego

Al Grego

Emerging Channels Communication Manager

Al Grego is the producer and host of the multi-award-winning Yes, We Are Open and Just Good Business podcasts for Moneris. His interests outside of work include podcasting, blogging, and music.

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