"Yes, We Are Open" Season 9 Episode 5- Diefenbunker
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.
Yes, Brooks Pepperfire Foods Inc. Is Open
Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.
Pepperfire Foods are more than just hot sauces. They specialize in co-packing and private-labelling fresh food products for many specialty food companies.
But BOY are their hot sauces HOT!
How did they survive the pandemic? More importantly, did Al survive his visit?
Subscribe now to hear them as they publish each week!
You can learn more about Brooks Pepperfire Foods Inc. at pepperfire.ca.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.
Al is joined by Sports Expert and VP of Business Development at Moneris Data Services Sean McCormick to discuss the excitement of October baseball as the Toronto Blue Jays enter the postseason, examining the impact on local and national spending.
This week, Al visits John Thompson, owner of The Record Centre in Ottawa, Ontario.
Al visits Adam Tomczyk, Co-Founder and CEO of Mad Radish to talk about the origins and growth of the company since its inception in 2017.