Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Yes, Diefenbunker Is Open!
In this episode, Al goes deep underground to visit the Diefenbunker, Canada’s Cold War Museum. He speaks with Monique Goffinet, Executive Director, and Jordan Vetter, Marketing and Communications Manager about the history of the bunker, its role during the Cold War, and its transition from a military site to a museum.
Listen to this historic and fascinating story!
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You can learn more about Diefenbunker at Diefenbunker.ca.
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.