"Yes, We Are Open" Season 9 Episode 5- Diefenbunker
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.
Personal trainer and nutrition expert Josh Broun had a vision for a restaurant focused on providing simple meals with real, wholesome ingredients to ”provide energy to take on the day with purpose and optimism”.
In 2015, he teamed up with Frank Toskan, co-founder of MAC Cosmetics to open Impact Kitchen despite neither of them having previous restaurant experience. Since then, Impact Kitchen has grown quickly, opening 4 more locations in Toronto.
The future looked bright, but then came the pandemic forcing them to close their doors indefinitely.
How did they survive? Listen to find out.
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You can learn more about Impact Kitchen at impactkitchen.ca.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.
Al is joined by Sports Expert and VP of Business Development at Moneris Data Services Sean McCormick to discuss the excitement of October baseball as the Toronto Blue Jays enter the postseason, examining the impact on local and national spending.
This week, Al visits John Thompson, owner of The Record Centre in Ottawa, Ontario.
Al visits Adam Tomczyk, Co-Founder and CEO of Mad Radish to talk about the origins and growth of the company since its inception in 2017.