"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
March Is Fraud Prevention Month!
Fraud continues to be an increasing problem for businesses. In Canada, it has led to hundreds of millions of dollars in losses each year. So how do you protect your business from fraudsters? It starts with awareness and the right tools.
In this month’s episode, Al speaks with Aviva Klein, VP Digital Payments and Cyber & Intelligence at Mastercard. Aviva talks about what Mastercard is doing to keep their cardholders and businesses secure.
• Jacob Goguen Manager Fraud Detection & Investigations at Moneris co-hosts and shares fraud data in the ‘By The Numbers’ segment.
• Maria Cameron, Director, Portfolio and Process Risk Management at Moneris provides some tips to protect your online business from fraud.
• Amanda Ibrahim, Senior Events & Sponsorship Specialist at Moneris gives a rundown of March’s events calendar.
Listen to the episode to hear what they have to say.
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.
In this episode of YWAO, Al sits down with Grant Frew, Bar and Marketing Manager at Bushwakker Brewpub in Regina, Saskatchewan.
Al welcomes Douglas Porter, Chief Economist at the Bank of Montreal, to the podcast to discuss Canada’s current economic landscape.