Keeping a Montreal classic alive at Chez Delmo
We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.
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We sat down with co-owner Benoit Dessureault, who has been running Chez Delmo since 2011, to talk about the restaurant’s history, challenges, and what makes it so special.
We sat down with Jannine Lavoie, General Manager at Two Sisters Vineyards to learn more about the story behind the winery and what makes it so special.
We caught up with Ingrid, one of the friendly faces behind the scenes at School, to talk about crowd favourites and the overall School experience.
We sat down with Isaac Olivier, Corporate Operations Director at Hello Nori (a proud Moneris merchant), to hear about their journey and how they’re redefining modern Japanese dining in Canada.