Back to school must-haves for any business

The back to school period is upon us, and as always, it’s an exciting time. This year though, it has an even more special ring to it than ever before as students and adults alike are more than eager to get back into the groove and start anew.

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How To Fire Up Your Restaurant’s Online Presence and Reach Even More Customers

It’s more vital than ever to take your restaurant online.

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The Moneris Hungerphiles : Award-Winning Restaurants in Quebec

Welcome to a new blog series focusing on those Moneris Merchants who delight diners from coast to coast.

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Increase Restaurant Sales with These 11 Creative Ideas

With stiff competition and diminishing foot traffic due to the global pandemic, finding ways to increase your revenue can be especially hard.

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How to Keep Your Restaurant Cooking During this Challenging Time

As we all do our part to curb the spread of the virus, we also await the answer to that critical question: when can we return to business as usual?

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Moneris Merchant Scoop: 5 Saisons Sushi

Located in the heart of the Notre-Dâme-de-Grâce district, 5 Saisons Sushi is a family-run business offering fresh market rolls and innovative chef specialties to Montreal diners.

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Simplify Restaurant Operations with iPad POS Solution

Although the opportunity for growth continues for restaurants of all shapes and sizes, any benefit from an increase in customers can quickly vanish if you aren’t watching your costs.

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All the tools and resources you need to start, run and grow your business.


Secret Recipe for Increasing Restaurant Efficiency

The secret recipe for increasing restaurant efficiency is improved communication between your staff, customer service touch-points, and your use of restaurant management and payment technology.

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How To Get Your Bar Ready For The Big Game

When we compared spending trends between the 2018 and 2019 finals, sports fans contributed as much as a 63% increase in spending at bars and restaurants from coast to coast.

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Merchant Scoop: Café Con Leche

In this edition, we had the chance to sit down with Sandra and Carlos Flores of Café Con Leche at their location in Toronto’s Junction Triangle neighbourhood.

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Merchant Scoop: Glory Hole Doughnuts

In this edition, we sat down with Ashley Jacot De Boinod, the owner of Glory Hole Doughnuts, to uncover how she turned her passion for pastries into dough!

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