The Charles sisters Nicole, Donna and Renée ran a successful catering company out of their home in Scarborough for many years before deciding to make a go in the restaurant industry. With the support of their family, in 2019, they opened SugarKane in Toronto’s Greektown where they serve up delicious Caribbean & Cajun cuisine.
It was a tough go at first to make a name for themselves in the predominantly Greek Toronto neighbourhood and then the pandemic hit causing them to close their doors temporarily. How did they survive?
Listen to find out.
You can learn more about SugarKane at sugarkanerestaurant.ca.