Just Good Business Podcast: Rediscovering Canada: Insights on domestic tourism
In this insightful episode, Al sits down with Sean McCormick, VP of Business Development at Moneris Data Services, to discuss his findings.
After selling her pet-sitting and dog-walking business, in 2006, Evelyn Couture bought into a unique pet food franchise. Then in 2011, she went out on her own and opened Doghaus. Since then, they’ve been offering professional dog grooming, high-quality dog and cat nutrition, and all the toys and treats imaginable.
During the pandemic, we saw an increase in pet ownership, which would normally be good news for a business like Evelyn’s. However capacity limits and other restrictions on dog grooming, turned the opportunity into a challenge.
How did they manage? Listen to find out.
Subscribe now to hear them as they publish each week!
You can learn more about Doghaus at ledoghaus.com.
In this insightful episode, Al sits down with Sean McCormick, VP of Business Development at Moneris Data Services, to discuss his findings.
In our latest episode, BMO Chief Economist Douglas Porter returns to break down the numbers behind the headlines.
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.