Yes, Brooks Pepperfire Foods Inc. Is Open
Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.
Pepperfire Foods are more than just hot sauces. They specialize in co-packing and private-labelling fresh food products for many specialty food companies.
But BOY are their hot sauces HOT!
How did they survive the pandemic? More importantly, did Al survive his visit?
Subscribe now to hear them as they publish each week!
You can learn more about Brooks Pepperfire Foods Inc. at pepperfire.ca.
For Small Business Month, Al chats with Gad Elharrar from Moneris about how growing up in a family-run business helped shape his perspective on the challenges entrepreneurs face today.
Celebrate Small Business Month with fresh insights from Douglas Porter, Amber Mac and Gad Elharrar. From the economy and AI to the changing needs of entrepreneurs, this month’s conversations look at what’s shaping small business in Canada.
Join Al as he chats with tech expert Amber Mac about the impact of A.I. and automation on entrepreneurship.
In September’s Just Good Business digest, we explore how AI is reshaping the way Canadians discover, research and buy products.
