Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
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"Yes, We Are Open" Season 4 Episode 2 - Brooks Pepperfire Foods
April 10, 2023
Yes, Brooks Pepperfire Foods Inc. Is Open
Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.
Pepperfire Foods are more than just hot sauces. They specialize in co-packing and private-labelling fresh food products for many specialty food companies.
But BOY are their hot sauces HOT!
How did they survive the pandemic? More importantly, did Al survive his visit?
Listen to find out.
Subscribe now to hear them as they publish each week!
You can learn more about Brooks Pepperfire Foods Inc. at pepperfire.ca.
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