Yes, Brooks Pepperfire Foods Inc. Is Open
Al’s next stop in season 4 of the podcast is Rigaud, Quebec to visit Greg and Tina Brooks from Brooks Pepperfire Foods Inc.
Pepperfire Foods are more than just hot sauces. They specialize in co-packing and private-labelling fresh food products for many specialty food companies.
But BOY are their hot sauces HOT!
How did they survive the pandemic? More importantly, did Al survive his visit?
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You can learn more about Brooks Pepperfire Foods Inc. at pepperfire.ca.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.
