"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
This week Al is in Kingston, Ontario to meet Laurie Hannah, the owner of Lakeside Dog Biscuits.
20 years ago, Laurie’s Golden retriever became ill from eating commercial dog food, so Laurie set out to create natural, healthy treats for her pets and thus created Lakeside Dog Biscuits.
Today Laurie is retired from her career as a social worker and running her dog biscuit business full time. But how has the pandemic and high inflation affected her business?
Listen to find out.
Subscribe now to hear them as they publish each week!
You can learn more about Lakeside Dog Biscuits at lakesidedogbiscuits.com
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.