Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week Al is in Kingston, Ontario to meet Laurie Hannah, the owner of Lakeside Dog Biscuits.
20 years ago, Laurie’s Golden retriever became ill from eating commercial dog food, so Laurie set out to create natural, healthy treats for her pets and thus created Lakeside Dog Biscuits.
Today Laurie is retired from her career as a social worker and running her dog biscuit business full time. But how has the pandemic and high inflation affected her business?
Listen to find out.
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You can learn more about Lakeside Dog Biscuits at lakesidedogbiscuits.com
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.