Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
In the Season 3 premier of ‘Yes, We Are Open,’ Al goes to Port Sydney, Ontario to visit Heather Huff-Bogart, Owner of The Green Bouquet Cannabis Inc.
Heather opened her dream business in the middle of the pandemic lockdown. In addition, she had to navigate the restrictive and ever-changing regulations in Ontario’s cannabis industry, overcome objections from her own family and friends, and even some of her own neighbours.
How did she do it?
Listen to find out.
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You can learn more about The Green Bouquet Cannabis Inc. at thegreenbouquetcannabis.com.
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.