"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Fine Episode For Casual Listening
This week Al visits Kerrisdale Village, a popular Vancouver neighbourhood known for their shops and restaurants. He meets Winson Ho, General Manager of one of the newer additions to this neighbourhood Jess’ Restaurant and Bar. Combining opulence and luxury with casual dining may seem counter-intuitive, but Jess’ manages to pull it off. How they were able to open for business during a pandemic? How were they able to whether not one, but two complete staff turn-overs in the process? Listen to find out.
You can learn more about Jess’ Restaurant and Bar at https://jessrestaurant.ca.
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.