Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Al visits Bob Roy, owner of PBR Auctions in Saskatoon, Saskatchewan. A successful 30-year old business, PBR Auctions faced its greatest challenge when the pandemic made it impossible to hold live in-person auctions. How did they pivot? Will moving everything online save the business? Listen now to find out.
You can find out even more about PBR Auctions at https://pbrauctions.com/.
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For a transcript of this episode in English, click here.
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David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.