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Things get spicy in episode 3 when Al visits Nikhil Dutt, owner of Spice Circle. His family opened the restaurant in 2019, despite having no prior business experience.
Nikhil opens up about his early emotional struggles of receiving customer criticism and the determination that drove him to keep improving their service and food quality. Today Spice Circle boast the best Indian food in Winnipeg. How did they do it? Listen to find out.
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You can learn more about Spice Circle at spicecircle.ca.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.
