Calculating time...
Yes, The Sweetest Thing Is Open!
This week, Al is in Oakville, Ontario visiting Erin Nocent, owner of The Sweetest Thing bakery. Erin transitioned from baking cakes and cupcakes from home in 2009 to opening her own brick and mortar business in 2018.
She talks about overcoming her struggles with work-life balance and rising ingredient prices on her way to building a family legacy with her bakery. How did she do it? Listen now, to find out.
Subscribe now to hear them as they publish each week!
You can learn more about The Sweetest Thing at TheSweetestThing.com.
On the latest episode of Just Good Business, economist Walter Bolduc from Signal49 Research breaks down the latest Canadian consumer spending data and shares insights into changing consumer behaviour, purchasing habits and emerging business opportunities.
In our latest conversation, Sean McCormick from Moneris Data Services explores how international visitors can influence spending patterns across Canada, from tourism and hospitality to retail and local businesses.
In our latest conversation, Sean McCormick from Moneris Data Services explores how international visitors can influence spending patterns across Canada, from tourism and hospitality to retail and local businesses.
In this episode of Just Good Business, Sean McCormick, VP Business Development at Moneris Data Services breaks down what’s really driving 2026 retail trends.