"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
In the February edition of Shop Talk Podcast, the theme is Valentine’s Day!
Al is joined by Louis Davis as co-host to talk a little about Black History Month, Diversity, Equity & Inclusion and Valentine’s Day.
In the featured interview Al speaks with gift card expert Ashley Jamieson about the kick-off to Gift Card Season. Ashley provides some tips and tricks and best practices when implementing a gift card strategy for your business.
Also in this episode:
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.