"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Can you believe it’s already June? This year is just flying by!
It’s the first full year back to normal for many businesses, so we thought we’d take a look at how things are going so far and what are some of the challenges being faced by small Canadian businesses. Al welcomes Jim Filice, VP and Head of Commercial and Money Movement at Visa Canada to talk about those challenges.
Also in this episode:
• Sydney Lupton, Digital Marketing Intern at Moneris co-hosts.
• Sean McCormick, Director, Business Development at Moneris shares some consumer data about the restaurant sector
• Matt Rovet, Senior Events Producer at Moneris gives a rundown of June’s events calendar.
Listen to the episode to hear what they have to say.
Subscribe today and never miss an episode!
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.