Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Can you believe it’s already June? This year is just flying by!
It’s the first full year back to normal for many businesses, so we thought we’d take a look at how things are going so far and what are some of the challenges being faced by small Canadian businesses. Al welcomes Jim Filice, VP and Head of Commercial and Money Movement at Visa Canada to talk about those challenges.
Also in this episode:
• Sydney Lupton, Digital Marketing Intern at Moneris co-hosts.
• Sean McCormick, Director, Business Development at Moneris shares some consumer data about the restaurant sector
• Matt Rovet, Senior Events Producer at Moneris gives a rundown of June’s events calendar.
Listen to the episode to hear what they have to say.
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David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.