Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Happy New Year!
Every year around this time we tend to look back at the previous year and then forward to what is to come. This episode will be no different. We will look back at some of the final spend data of 2022 with our resident expert Sean McCormick, Director of Business Development at Moneris.
Then we will look forward to 2023 with Jordan Williamson, VP Product Strategy and Data Solutions at Moneris.
Also in this episode:
• David Litwin, Senior Communications Specialist at Moneris co-hosts
• Ella Urquhart, Events Manager at Moneris gives a rundown of January’s events calendar.
Listen to the episode to hear what they have to say.
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David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.