Yes, We are Open Episode Summary - Trust in Canadian Business: Key Findings from the CanTrust Index and Insights from Bruce MacLellan
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
On the season 3 finale of ‘Yes, We Are Open’ Al visits Trevor and Andrea from Bear Cave Silent booths. Learn how they turned a one-off job into a manufacturing business.
While the pandemic may have actually helped them get new customers, the resulting shortage of building material threatened to shut them down before they even started. Couple that with their inexperience in running a business and difficulty in getting funding and we have a recipe for struggle.
How did they survive? Listen to find out.
Subscribe now to hear them as they publish each week!
You can learn more about Bear Cave Silent Booths at bearcavesilentbooths.com.
Author Profile
Al Grego is the producer and host of the multi-award-winning Yes, We Are Open and Just Good Business podcasts for Moneris. His interests outside of work include podcasting, blogging, and music.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
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