"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
It’s Unattended April!
As technology advances, we’re seeing an increasing number of ways to pay without the need for human intervention. From vending machines to parking meters to self-service kiosks, unattended payments have become ubiquitous and convenient.
This month Al speaks with Mark Langmead, Director, Revenue & Compass Operations at Translink to talk about how transit companies have adopted unattended payment solutions to great success.
• Sam Wong, Marketing Strategy Manager at Moneris co-hosts.
• Doug Hatton, VP, Client Solutions at Moneris talks about Open Loop payments.
• Sean McCormick, Director, Business Development at Moneris brings the consumer spending data.
• Ella Urquhart, Events Manager at Moneris gives a rundown of April’s events calendar.
Listen to the episode to hear what they have to say.
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.