"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
In the season 4 premier of ‘Yes, We Are Open’ Al heads east to New Brunswick. His first stop is the Sackville Curling Club.
At 128 years old, it’s the oldest business Al has featured on the podcast—by a lot—but that doesn’t mean they’re impervious to struggle. With lockdowns and severe capacity restrictions, the pandemic posed the club’s greatest threat in literally a century!
How did they survive? Listen to find out.
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You can learn more about Sackville Curling Club at sackvillecurlingclub.com
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.