In the season 4 premier of ‘Yes, We Are Open’ Al heads east to New Brunswick. His first stop is the Sackville Curling Club.
At 128 years old, it’s the oldest business Al has featured on the podcast—by a lot—but that doesn’t mean they’re impervious to struggle. With lockdowns and severe capacity restrictions, the pandemic posed the club’s greatest threat in literally a century!
How did they survive? Listen to find out.
Subscribe now to hear them as they publish each week!
You can learn more about Sackville Curling Club at sackvillecurlingclub.com
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.
In this episode of YWAO, Al sits down with Grant Frew, Bar and Marketing Manager at Bushwakker Brewpub in Regina, Saskatchewan.
