Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
We connected with the Peace Collective team about their journey from relative unknown to a Toronto staple worn by some of the city's biggest athletes and their fans. But hype doesn't always equal success during a pandemic, especially with sports on hold, so how did they pivot to get where they are today? Listen now to find out.
You can find out even more about Peace Collective at https://www.peace-collective.com/.
For a transcript of this episode in English, click here.
Subscribe today and never miss an episode!
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.