Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Yes, River Café Is Open!
For season 6 of ‘Yes, We Are Open’, Al heads west to Alberta! His first stop is Prince’s Island in Calgary, an urban oasis located on the Bow River.
The island park is primarily accessible by a number of footbridges. It is home to playgrounds, walking paths, several outdoor activities & festivals, and one notable business, River Café.
Sal Howell is the owner of the café, which started as a park concession. In 1995, Sal transformed the open-air space into a must-see year-round dining experience.
For the last 30 years, River Café has served up cuisine from ingredients indigenous to the region, but a couple of major floods in the city, one in 2005 and an even bigger one in 2013 threatened to wash all of that away.
This is Sal’s story.
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You can learn more about River Café at river-cafe.com.
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.