Just Good Business Podcast: Navigating Canada’s Economic Crossroads with Douglas Porter
In our latest episode, BMO Chief Economist Douglas Porter returns to break down the numbers behind the headlines.
The Charles sisters Nicole, Donna and Renée ran a successful catering company out of their home in Scarborough for many years before deciding to make a go in the restaurant industry. With the support of their family, in 2019, they opened SugarKane in Toronto’s Greektown where they serve up delicious Caribbean & Cajun cuisine.
It was a tough go at first to make a name for themselves in the predominantly Greek Toronto neighbourhood and then the pandemic hit causing them to close their doors temporarily. How did they survive?
Listen to find out.
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You can learn more about SugarKane at sugarkanerestaurant.ca.
In our latest episode, BMO Chief Economist Douglas Porter returns to break down the numbers behind the headlines.
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.