Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
Darren Hudson is an honest-to-goodness real-life lumberjack. He doesn’t just look the part, he comes by it honestly. His family ran a sawmill since 1883, his mother was a competitive logroller, his uncle was a 9-time world champion logroller and Darren himself is a 7-time world champion logroller.
At the peak of his career, Darren decided to retire from lumberjack sports, looking for a new challenge. In 2012, he opened a lumberjack training camp. In 2016, Darren opened the first licensed indoor axe-throwing facility in the world. Since then, axe-throwing has become a popular recreational activity.
It's also a highly social activity. So how did Timber Lounge manage during the lockdowns when social activities couldn’t take place? Listen to find out.
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You can learn more about Timber Lounge at timberlounge.ca.
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.