Maximizing Your Restaurant’s Profitability: Insights from David Hopkins
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
After selling her pet-sitting and dog-walking business, in 2006, Evelyn Couture bought into a unique pet food franchise. Then in 2011, she went out on her own and opened Doghaus. Since then, they’ve been offering professional dog grooming, high-quality dog and cat nutrition, and all the toys and treats imaginable.
During the pandemic, we saw an increase in pet ownership, which would normally be good news for a business like Evelyn’s. However capacity limits and other restrictions on dog grooming, turned the opportunity into a challenge.
How did they manage? Listen to find out.
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You can learn more about Doghaus at ledoghaus.com.
David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts.
This week, Al is in Oakville, Ontario, visiting Erin Nocent, owner of The Sweetest Thing bakery.
This week, Al is back in Toronto visiting Ryan Altschuler, co-owner of Lynx Music.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.