After selling her pet-sitting and dog-walking business, in 2006, Evelyn Couture bought into a unique pet food franchise. Then in 2011, she went out on her own and opened Doghaus. Since then, they’ve been offering professional dog grooming, high-quality dog and cat nutrition, and all the toys and treats imaginable.
During the pandemic, we saw an increase in pet ownership, which would normally be good news for a business like Evelyn’s. However capacity limits and other restrictions on dog grooming, turned the opportunity into a challenge.
How did they manage? Listen to find out.
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You can learn more about Doghaus at ledoghaus.com.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.
In this episode of YWAO, Al sits down with Grant Frew, Bar and Marketing Manager at Bushwakker Brewpub in Regina, Saskatchewan.
