"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
‘Tis The Season
It’s that time of year again! Time to get gather with family and celebrate the holidays. It’s a festive time, but it’s also a time when people feel their most charitable, so this month we’re talking about Charities and Not-For-Profit Businesses.
How do these types of business differ from conventional for-profit businesses? What are charities doing to become more ‘digital’ in an increasingly cashless society?
Al speaks with Mark Jordan, Managing Director, tiptap Foundation about an interesting solution for charities looking for cashless and contactless payment options.
Also in this episode:
• Amanda Ibrahim,Senior Events & Sponsorship Specialist at Moneris co-hosts.
• Sean McCormick, Director, Business Development, at Moneris talks about what we can expect this year for GivingTuesday.
• Stephen Mattis, Vice President at RBC, shares his expert advice about not-for-profit businesses.
• Amanda Ibrahim, Senior Events & Sponsorship Specialist at Moneris gives a rundown of December’s events calendar.
Listen to the episode to hear what they have to say.
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.