"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
The Big Game!
Large sporting events can have a big impact on many different kinds of business. We just had one of the world biggest sporting events in Soccer’s World Cup and coming up this month is one of the biggest sporting events in North America (HINT: It’s a ‘Super’ event).
Al Speaks to Sean McCormick, Director, Business Development at Moneris about this past World Cup and how it affected spending here in Canada.
Al also speaks with René-Pier Plourde, Content Marketing Manager at UEAT, who talks about the upcoming big game in the US, how that may affect the restaurant business, and how restaurants can prepare for the increased business.
• Sean McCormick co-hosts.
• Patrick Wiltshire, Director, Core Payments at Moneris talks about tipping.
• Matt Rovet, Events Producer at Moneris gives a rundown of February’s events calendar.
Upcoming Events:
Listen to the episode to hear what they have to say.
Subscribe today and never miss an episode!
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.