"Yes, We Are Open" Season 8 Episode 8-The Parlour
In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
March Is Fraud Prevention Month!
Fraud continues to be an increasing problem for businesses. In Canada, it has led to hundreds of millions of dollars in losses each year. So how do you protect your business from fraudsters? It starts with awareness and the right tools.
In this month’s episode, Al speaks with Aviva Klein, VP Digital Payments and Cyber & Intelligence at Mastercard. Aviva talks about what Mastercard is doing to keep their cardholders and businesses secure.
• Jacob Goguen Manager Fraud Detection & Investigations at Moneris co-hosts and shares fraud data in the ‘By The Numbers’ segment.
• Maria Cameron, Director, Portfolio and Process Risk Management at Moneris provides some tips to protect your online business from fraud.
• Amanda Ibrahim, Senior Events & Sponsorship Specialist at Moneris gives a rundown of March’s events calendar.
Listen to the episode to hear what they have to say.
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In the season 8 finale of ‘Yes, We Are Open’, Al is back in Ontario, visiting Brenda and Rick Coletta, owners of The Fry’s The Limit and The Parlour.
Al is joined by Dr. Sarah Burrows, Assistant Professor at Queen’s University’s Smith School of Business, to discuss the growing concern of succession planning in Canadian small businesses.
This month, Al is joined by Jeff Calderwood, CEO of the National Golf Course Owners Association (NGCOA), to discuss the economic impact of golf in Canada and how the industry reflects this year’s tourism trends.
Al visits Jim Baiton, the founder and owner of Tumblers Pizza in Regina, Saskatchewan.