"Yes, We Are Open" Season 9 Episode 5- Diefenbunker
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.
The Charles sisters Nicole, Donna and Renée ran a successful catering company out of their home in Scarborough for many years before deciding to make a go in the restaurant industry. With the support of their family, in 2019, they opened SugarKane in Toronto’s Greektown where they serve up delicious Caribbean & Cajun cuisine.
It was a tough go at first to make a name for themselves in the predominantly Greek Toronto neighbourhood and then the pandemic hit causing them to close their doors temporarily. How did they survive?
Listen to find out.
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You can learn more about SugarKane at sugarkanerestaurant.ca.
In this episode, Al goes deep underground to visit the Deifenbunker, Canada’s Cold War Museum.
Al is joined by Sports Expert and VP of Business Development at Moneris Data Services Sean McCormick to discuss the excitement of October baseball as the Toronto Blue Jays enter the postseason, examining the impact on local and national spending.
This week, Al visits John Thompson, owner of The Record Centre in Ottawa, Ontario.
Al visits Adam Tomczyk, Co-Founder and CEO of Mad Radish to talk about the origins and growth of the company since its inception in 2017.