Menu and Editing Parameters (Menu Config Menu)

The Menu Config menu allows you to determine the menu items that are displayed and which of these require the manager password for access.

Transactions menu (DEBIT & CREDIT) > CONFIGURATION menu (press the green OK key) > Menus/Keys > Menu Config menu

Note: For instructions on navigation through the menus, see The Menu Feature.

IMPORTANT: Some parameters cannot be edited unless the terminal batch is empty. If the "Edit Not Allwd Batch Not Empty" message appears, perform a Batch Close then try editing the parameter again.

Display on Menu options:

Yes

No

Password-Level options:

None

Manager

Main Menu/Keys

Select Slct to display and edit the following sub-items:

REPRINT

Password Level

REPORTS

Password Level

Quick Setup

Password Level

Cash Receipt

Password Level

Purchase

Display on Menu

Password Level

Pre Auth

Display on Menu

Password Level

Refund

Display on Menu

Password Level

Mail/Phone

Display on Menu

Password Level

Advice

Display on Menu

Password Level

Payment

Display on Menu

Password Level

Correction

Display on Menu

Password Level

Batch Close

Display on Menu

Password Level

Batch Review

Display on Menu

Password Level

Batch Clear

Display on Menu

Password Level

CONFIGURATION

Select Slct to display and edit the following sub-items:

Setup

Display on Menu

Password Level

Servers

Display on Menu

Password Level

Terminal Name

Display on Menu

Password Level

Menus/Keys

Display on Menu

Password Level

Set Language

Display on Menu

Password Level

Initialize

Display on Menu

Password Level

Host Logon

Display on Menu

Password Level

Host Logoff

Display on Menu

Password Level

Contrast

Display on Menu

Password Level

SETUP

Select Slct to display and edit the following sub-items:

Cashback

Display on Menu

Password Level

Edit Tables

Display on Menu

Password Level

Pre Auth

Select Slct to display and edit the following sub-items:

Pre-Auth Rpt

Display on Menu

Password Level

The following items cannot be edited:

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