If you have a kitchen printer, refer to the diagram and table below to understand the layout and contents of the tickets that print from the kitchen printer.
| Number | Description |
| 1 | Order Source: This label will indicate if the order is placed for Take Out, Online, or Kiosk. |
| 4 | Time: This label shows the date and time that the order was sent to the kitchen. |
| 6 | Bill no: This is the unique ticket number on this particular order. With each order sent to the kitchen, this number increments. |
| 7 | Menu items: This lists the item by its name. Below the item name and indented are the modifiers, such as size, side dishes to accompany it, any add-ons, and any comments that the customer made while ordering. Items are listed in the order in which they were entered onto the tablet or terminal. |
| 8 | Quantities: The numbers here indicate the quantity of the menu items that need to be prepared. |